Ready to finish.
Introducing Rich's Jumbo Chocolate Cake Donut - a grand indulgence for those with a penchant for exquisite desserts. This isn't just any donut; it's a large, sumptuously crafted ring of chocolatey goodness that promises to delight your taste buds. Imagine the lusciousness of chocolate cake combined with the classic appeal of a donut - that's exactly what you get with our creation.
Preparing it is a breeze. Crafted for convenience, each donut is designed to be finished right in the comfort of your own kitchen. Whether you’re planning a brunch, a dessert night, or just wish to treat yourself after a long day, Rich's Jumbo Chocolate Cake Donut is sure to be the star of the occasion. As you take that first bite, the rich chocolate flavor permeates, making it a perfect choice for those who can never get enough of chocolate.
Furthermore, it's not just about taste. Serving this donut also becomes a statement. Its generous size and robust flavor profile make it perfect for impressing your guests, ensuring you not only satiate their sweet cravings but also leave a lasting impression. So why wait? Dive into the world of chocolatey decadence with Rich's Jumbo Chocolate Cake Donut. Enjoy bulk jumbo chocolate date donuts at wholesale pricing.
Pack size: Case100/3oz
Shelf Life from Manufacture: 330 DAYS - Storage Method: Keep Frozen.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE.
Allergen Information: CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
Tips & Handling: KEEP FROZEN AT 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375 F (190 C). 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.
GTIN: 00049800128101
Item Number: D-5830
Contact us for details
Contact us for details
Contact us for details