Introducing the Pastry Star Vegan Whole Egg Replacer – a game changer for all your baking endeavors! Crafted with the needs of the modern vegan baker in mind, this product promises to revolutionize the way you approach your favorite recipes. No longer do you need to compromise on texture, flavor, or consistency. With this Egg Replacer, your cakes will rise, your cookies will crunch, and your pies will have that perfect crust, all while staying true to your vegan commitment.
Derived from natural, plant-based ingredients, our Vegan Whole Egg Replacer not only serves as the ideal substitute for whole eggs but also ensures that your baked goods are free from cholesterol and saturated fats, contributing to a healthier treat. Its non-GMO and gluten-free formula blends seamlessly into doughs, batters, and mixes, guaranteeing that delightful taste and texture that you've always loved. Whether you're a professional pastry chef or an at-home baking enthusiast, the Pastry Star Vegan Whole Egg Replacer will elevate your culinary creations, ensuring they're not just delicious, but also ethically crafted. Elevate your baking game and let your vegan flag fly high with this innovative product. This product is Clean Label, Kosher Pareve. Enjoy bulk Pastry Star Vegan Whole Egg Replacer at wholesale pricing.
Vegan Whole Egg Packaging: 18 lbs. case
Allergen Information: SOY
Ingredients: Soymilk powder, pea protein, whole algal flour, sugar, food starch modified, guar gum, potato starch, sunflower, lecithin, salt, silicon dioxide, (anti caking)
Shelf Life: 12 Months
Item Number: PS40502
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Contact us for details