Eagle Bakers Cream/Cream of Tartar replacement

Eagle Bakers cream is a scientifically balanced blend of sodium acid pyrophosphate with necessary starch added to make it equivalent to the strength of cream of tartar. Cream of tartar is not a cream, but a dry, powdery, acidic byproduct of fermenting grapes into wine. Cream of tartar is also known as potassium bitartrate, and cream of tartar is used to help stabilize whipped egg whites and (when combined with baking soda) acts as a leavening agent for baked goods. Cream of tartar is used to make angel food cake and meringues, as well as many other baked goods. Enjoy our bulk Eagle Bakers Cream cream of tartar at wholesale pricing.

Eagle Bakers Cream Cream of Tartar Bulk Packaging: 10 lb Pail

Shelf Life: 9 months

UPC Code: 011827921011

Applications: Can be used in many types of chemically leavened bakery products such as cakes, doughnuts, cookies, wafers etc. Eagle Bakers Cream can also be used to replace. Cream of tartar or other acidifying agents is angel cake, foam type icing and many other bakery items.

Country of Origin:

Mexico

Kosher Certification

Item Number: D-4525

Lallemand Inc. is a privately-held Canadian company, founded at the end of the 19th century, that specializes in the development, production, and marketing of yeasts and bacteria. The company is organized into 11 technically-driven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, human and animal nutrition, fuel ethanol and for agricultural and pharmaceutical uses:

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Eagle Bakers Cream/Cream of Tartar replacement by Lallemand

Eagle Bakers Cream/Cream of Tartar replacement
by Lallemand