Sugar replacer for use in food. Isomalt ST-M crystals is a low-calorie sucrose-based sugar substitute derived from beet sugar. It does not brown like sugar does and resists fracturing, so it is most often used for making edible decorations. Isomalt crystals are a sugar sweetener substitute that is 100% sugar-free and even helps to prevent tooth decay. Isomalt has a sweetening profile almost equal to sucrose but with half the calories! While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies and is perfect for baking.
Contrary to other polyols, Isomalt significantly contributes to the color brilliance of coatings of e.g. sugar-free chewing gum and chewy candies, as it can be applied in a single syrup process. Isomalt also creates visually attractive, transparent high boiled candies and lollipops.
Isomalt can be used for an optimized taste and has a very similar profile to sugar with about half the sweetness of sucrose. The use allows for formulations with a very natural taste profile because like sucrose, it has nearly no cooling effect. When combined with high-intensity sweeteners, it can generate a synergistic sweetness profile without producing any bad taste or aftertaste. Enjoy our isomalt ST-M crystals at wholesale prices.
Packaging: Bag
5LB Bag: Repackaged from the larger bag in our facility
Item Number: D-0135
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Contact us for details
Contact us for details