A luscious base of deep, rich chocolate cake serves as the foundation for this exquisite dessert. Atop this, alternating layers of velvety milk chocolate mousse and creamy white chocolate mousse create a harmonious blend of flavors. The entire masterpiece is then enrobed in a meticulously handcrafted chocolate ganache that's adorned with delicate drizzles of white chocolate for that perfect touch of elegance.
This cake is meticulously prepared to perfection, allowing you the convenience of simply thawing it out before presenting it to your guests. Such a feature not only offers an indulgent treat in a snap but also significantly reduces the time and labor that might otherwise be spent on dessert preparation. Consider showcasing this splendid creation in a pastry display to capture the attention of bakery aficionados or elevating its presentation on a plate, accompanied by fresh, juicy berries and an artistic swirl of chocolate ganache. Such a setting would make it an ideal choice for a luxurious dessert offering in upscale dining establishments. With its sumptuous combination of flavors, the tuxedo bombe dessert is destined to captivate your customers, making their dining experience truly unforgettable. Enjoy bulk Annie's Individual Tuxedo Bombe at wholesale pricing.
Quantity: 24/Case
Kosher
Vegetarian
Made in: America.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake based desserts.
Item Number: D-4686
Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.
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