Boiron Frozen Bergamot Puree uses no artificial coloring, thickeners or preservative in the manufacturing process. Boiron Bergamot Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.
The Boiron 567 Bergamot Purée 1kg is a premium culinary product prepared from the best bergamot fruits.
Bergamot is a fragrant citrus fruit used in Italian and French cooking.
This purée is prepared from the pulp and juice of ripe bergamot fruit, which have been meticulously handled to retain their original taste and scent.
Chefs and family cooks alike will appreciate the Boiron 567 Bergamot Purée 1kg.
It removes the need for fresh bergamot fruits, which may be time-consuming and difficult to come by. Since this purée is ready to use, it is great for a variety of culinary applications such as desserts, drinks, sauces, and more.
Bergamot has a distinct and refreshing taste that is somewhat bitter, flowery, and citrus-like, with overtones of lemon and orange. It's a versatile component that goes nicely with vanilla, chocolate, and lavender. Bergamot has a number of health advantages, including the ability to assist digestion and lower stress.
The Boiron 567 Bergamot Purée 1kg has no added preservatives, tastes, or colors and is manufactured from 100% natural ingredients. It is also gluten-free and vegan, making it appropriate for a variety of dietary requirements.
Boiron 567 Bergamot Purée 1kg is a high-quality product that provides chefs and home cooks with an easy and diverse method to add the distinct taste of bergamot into their dishes. Because of its natural components, refreshing taste, and health advantages, it is an excellent complement to a wide range of culinary creations. Enjoy bulk Boiron 567 Bergamot Purée at wholesale pricing.
ADDITIONAL INFORMATION
Weight: 2.2 lbs container (1 PC ONLY)
Ingredient (s): Bergamot 100%
Before unfreeze: -18 Degree Celsius
Item Number: DSO-2783
Defrosting mode and storage after opening:
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT
Contact us for details
Contact us for details
Contact us for details