Made with imported chocolate. Use for mirror glaze. Soft & easy to cut. Chocolate Mirror Glaze is a glossy, smooth chocolate icing that is perfect for coating cakes or pastry. It can be made with either dark, milk or white chocolate and is easy to make at home with just a few ingredients. Chocolate Mirror Glaze is typically made by combining melted chocolate, cream and corn syrup in a saucepan over low heat. The mixture is then stirred until smooth and glossy.
To use, the Chocolate Mirror Glaze is poured over the top of a cake or pastry. It will set quickly and can be decorated with sprinkles, chocolate shavings or other toppings. Chocolate Mirror Glaze is a delicious and glossy icing that is perfect for coating cakes or pastries. It can be made with dark, milk or white chocolate. Enjoy bulk chocolate mirror glaze at wholesale pricing.
Chocolate Mirror Glaze Bulk Packaging: 10 lbs Pail
Allergen Information: Contains soy.
Ingredients: Glucose Syrup, Water, Fat-Reduced Cocoa Powder, Glycerin, Fructose, Cocoa Powder, Agar Agar, Lactic Acid, Natural Flavor, Acetic Acid Ester, Potassium Sorbate (preservative), Xanthan Gum (emulsifier).
Shelf Life:
Unopened, Refrigerated: 6 Months
Opened, Refrigerated: 3 Weeks
Tips & Handling: Product will maintain utmost quality for six months when stored unopened and under refrigeration. Once opened, refrigerate and use within 3 weeks.
Item Number: PS00386
Contact us for details
Contact us for details
Contact us for details