Cordillera Cocuy 70% Extra Bitter - (Case) 4/5kg

by Cargill

Cordillera Cocuy 70% Extra Bitter is a premium dark chocolate bar that brings a unique combination of flavors, sensations and indulgence that are truly hard to match. Sourced from the finest cacao beans grown in the fertile soils of the Cordillera Cocuy region, this chocolate proudly represents the epitome of the region's rich heritage and its long-standing traditions in cacao farming and chocolate making.

This chocolate exudes a striking bitterness with 70% cacao content that is extraordinary in character. For those who appreciate a stronger, more robust chocolate flavor, the "Extra Bitter" tag is a promise of a satisfying deep cocoa experience. The complexity of this chocolate is further heightened by the meticulous roasting of the beans, which imparts an undercurrent of toasted nuttiness that beautifully complements the dominant bitterness.

The sensory journey continues with a surprising burst of red fruits. This unexpected tangy, fruity twist serves as a counterpoint to the overall bitterness, bringing about a layered taste profile that keeps the palate intrigued. Red fruits also contribute a light, refreshing aftertaste, making the chocolate feel less heavy and moreish.

What truly sets the Cordillera Cocuy 70% Extra Bitter chocolate apart is the subtle notes of vanilla and flowers, a testament to the rich biodiversity of the Cocuy region where the cacao is grown. The hint of vanilla adds a soft, sweet edge to the overall flavor, helping to soften the intensity of the dark chocolate. Meanwhile, floral notes lend an exquisite, delicate finish that lingers on the palate, making each bite of this chocolate a memorable experience.

This sophisticated blend of flavors, masterfully balanced and intertwined, make Cordillera Cocuy 70% Extra Bitter not just a chocolate, but a journey through the tastes, textures and traditions of the region. Every bite tells a story of the region's rich heritage, making it a true indulgence for any chocolate lover seeking a more authentic, sensorial experience.