The most valuable part of the Agave sap is its sugars, by far the main sugar is a complex form of fructose called inulin or fructosan. These carbohydrates are broken down to produce a concentrate with a high content of fructose. Our organic agave syrup is also certified Kosher. Agave syrup is sweeter than sugar but has a lower glycemic index. Agave syrup also goes well with waffles and pancakes. Even though agave syrup is sweeter than sugar, since agave organic syrup is 90% fructose rather than sucrose, some nutritionists recommend it as a sugar substitute for those who are diabetic, due to its lower glycemic index. Fructose is a simple sugar found mainly in fruits and vegetables. It is sweeter than sucrose. Since organic agave syrup is sweeter than sugar, less of it is needed to make your favorite baked goods. Our organic agave syrup is available in bulk for bakeries or for individuals looking to buy agave syrup. Since 1917, Baker's Authority has been distributing over 6,000 commercial and home bakery products.
Shelf Life After Opened: Six Months under cool, dry storage conditions.
Organic Agave Syrup Item Number: D-4756
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