Introducing our authentic Danish Twisted/Snail Plain delicacies, each weighing a generous 4 ounces. These pastries draw inspiration directly from the heart of Denmark, evoking the classic flavors and textures that have made Danish pastries world-renowned. With every bite, you'll experience the delicate, flaky layers that beautifully unravel to reveal a lusciously soft and buttery interior. The craftsmanship behind our twisted/snail pastries is the result of traditional methods passed down through generations, ensuring that each piece is as close to the original as possible.
Beyond their mouthwatering taste, these pastries are a testament to the art of Danish baking. Every twisted or snail-shaped piece is handcrafted with meticulous attention to detail, resulting in not just a delicious treat but also a visually stunning work of edible art. The 108 count bulk package ensures that you have ample supply, whether you're catering an event, stocking a bakery, or simply indulging in a personal treat. These pastries are free from artificial additives and preservatives, emphasizing natural flavors that shine through with every bite. Dive into the rich history of Danish baking and treat yourself and your guests to an experience that's both nostalgic and gourmet. Enjoy bulk Danish Twisted Snail Plain at wholesale pricing.
Packaging: Case 108/4oz
Storage Instructions: KEEP FROZEN AT OF (-18C) OR BELOW UNTIL READY TO USE. REMOVE DESIRED AMOUNT OF DANISH DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC.
REMOVE FROM RETARDER. BRUSH LIGHTLY WITH EGG WASH
PROOF UNTIL DOUBLE IN SIZE AT 85-90 F (29 - 32 C) AND 75% HUMIDITY
ADD APPROXIMATELY 1/2 OZ (14 G) OF DANISH FILLING AND STREUSEL (OPTIONAL) ON TOP OF DANISH TWIST.
Preparation Instructions: BAKE IN PREMEATED CONVENTIONAL/RACK OVEN 370 - 380 F (188 - 193 C): CONVECTION OVEN 325 - 335 F (163 - 168 C) FOR 15 - 18 MINUTES OR UNTIL GOLDEN BROWN.
WHILE WARM, BRUSH WITH GLUCOSE OR APRICOT GLAZE WHEN COOL FINISH WITH VANILLA STRING ICING NOTE: BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN AND SHOP CONDITIONS
Country of Origin: Canada
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