Less sugar & starch. More fruit. No artificial color or flavor. Cherry fruit filling is a type of pie filling made with cherries. It is used in a variety of pies, cobblers, and other desserts. Cherry fruit filling can be made with fresh, frozen, or canned cherries. It is typically made with a combination of sugar, cornstarch, and a small amount of lemon juice to balance the sweetness of the cherries.
When making cherry pie filling, it is important to cook the filling until it thickens and coats the back of a spoon. This will ensure that your pie filling does not run out when you cut into the pie. Enjoy bulk cherry fruit filling at wholesale pricing.
Cherry Fruit Filling Bulk Packaging: 20 lbs Pail
Allergen Information: None
Ingredients: Cherry, Water, Sugar, Glucose Syrup, Glycerin, Food Starch, Citric Acid, Natural Flavor, Natural Preservative (fermented oregano, flaxseed, plums), Salt.
Shelf Life:
Unopened, Refrigerated (34°F-36°F): 3 Months
Opened, Refrigerated (34°F-36°F): 3 Weeks
Tips&Handling: Product will retain quality for 6 months unopened and refrigerated (34°F-36°F) and 3 weeks opened and refrigerated.
Item Number: PS00536
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