Striking and super versatile blood orange fruit puree made from meticulously selected blood oranges, made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the Boiron fruit puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. Use them to create delicious cocktails, smoothies, and pie fillings. Blood orange puree is great to make fruit treats, like blood orange sorbet, ice cream, and sauces. Enjoy bulk frozen blood orange puree boiron at wholesale pricing.
ADDITIONAL INFORMATION
Weight: 2.2 lbs container (1 PC ONLY)
Ingredient (s): Blood orange 88%, invert sugar syrup 12%
Before unfreeze: -18 Degree Celsius
Item Number: D-2773
Defrosting mode and storage after opening:
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT
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Contact us for details
Contact us for details