Henry & Henry Vanilla Angel White Buttercreme Frosting Base - 30 lbs

by Henry & Henry

Create a mouth-watering topping for your baked goods with this Henry & Henry 30 lb. angel white buttercreme frosting base! With a smooth consistency, silky mouthfeel, and outstanding appearance, this frosting base allows you to simply add ingredients, mix, and top off your cakes, donuts, and delectable desserts. Plus, thanks to its thicker density, it's perfect for piping large flowers and other creative, edible decorations.

This frosting base is free of partially hydrogenated oils (PHOs) and uses minimal preservatives, ensuring a more natural product for health-conscious consumers. To create silky and creamy icing, combine 10 lb. of icing base, 27.5 lb. of icing sugar, 8 lb. of emulsified shortening, 3 oz. of salt, and 8 oz. of single strength vanilla into a bowl. Keep 3 to 4 lb. of cold water nearby. Add two-thirds of the cold water into the bowl and mix. Add in the rest of the water gradually while creaming, then continue to mix for a minimum of 10 minutes after all the cold water has been incorporated. The mix should yield about 50 lb. of icing. The amount of water added can vary due to weather conditions. Use less water in hot climates and more water in cold climates. It's recommended to store the base in 65-75 degree Fahrenheit temperatures.