Pastry Star (Hot Process) Pastry Cream – With Egg Yolk 25 LBS

by Pastry Star

Presenting a refined powder blend fortified with stabilizers, crafted to produce a traditional pastry cream through a hot process. What sets this blend apart is its inclusion of egg yolks, streamlining your preparation time. Experience the timeless taste of a classic pastry cream made the age-old way with egg yolks, but in a fraction of the usual time. By integrating the egg yolks directly into the powder, we eliminate a step in your preparation, offering you a swift yet authentic made-from-scratch flavor. This blend boasts an extended shelf life and can be easily activated using boiled whole milk, sugar, and butter. Ideal for crafting traditional French pastry cream, vanilla cream, Bavarian cream, pudding, and even flan. Given its hot preparation method, it's essential to refrigerate the concoction post-cooking to achieve its signature texture. A mere 2-hour cool down, and it's primed for indulgence! For an added touch of culinary excellence, consider integrating one of our all-natural flavorings. Enjoy bulk pastry cream with egg yolk at wholesale pricing.