Boost the longevity and texture of your homemade ice creams with ice cream peak stabilizer. Seeking that velvety ice cream consistency that resists crystallization over time? Crafted from natural gum-based ingredients, stabilizer encourages the development of fine ice crystals, minimizing the risk of undesired crystallization. By incorporating ice cream peak into your recipes, you'll not only extend the shelf life but also retain that authentic, homemade flavor. Enjoy peace of mind with our clean-label guarantee and the assurance of Kosher Dairy certification. Enjoy bulk Pastry Star Ice Cream Peak at wholesale pricing.
Packaging: Case 4/2lbs.
Allergen Information: Milk
Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, PECTIN, DEXTROSE, XANTHAN GUM.
Shelf Life:12 months.
Item Number: PS10412
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