Made using a delectable all-butter shortbread recipe, shortbread cookies offer a truly indulgent experience for the palate. Each bite reveals a sumptuous dark chocolate center that contrasts beautifully with the crisp, buttery texture of the shortbread. Using only real, premium ingredients in preparation, ensuring that every bite delivers an authentic and satisfying flavor. This is not just a cookie, but a celebration of culinary craftsmanship. Enjoy bulk Rich's Filled Dark Chocolate Shortbread Cookie Dough at wholesale pricing.
Shelf Life from Manufacture: 365 DAYS - Storage Method: Keep Frozen.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), SOYBEAN OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, CHOCOLATE LIQUOR, SEA SALT, SOY LECITHIN, PALM OIL, MILK.
Allergen Information: CONTAINS: MILK, SOY, WHEAT MAY CONTAIN PEANUTS, TREE NUTS AND EGGS DERIVED FROM BIOENGINEERING
Tips & Handling: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. PLACE 24 COOKIES EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 16 - 18 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 22 MINUTES. HELPFUL HINTS: 1.) DO NOT ALLOW COOKIES TO THAW 2.) BAKE STRAIGHT FROM FREEZER TO OVEN.
UPC Code: 10681400572150
Item Number: D-4621
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