Rich's Jumbo Ring Old Fashioned Sour Cream Cake Donut offers a tantalizing experience for every donut lover out there. Each donut, with its impressive jumbo size, promises a delightful and hearty bite, ensuring that every patron is treated to an indulgent experience. The intrinsic cracks across the top, made with authentic sour cream, not only enhance its rustic appeal but also add a creamy depth to its flavor.
Whether served glazed or plain, this large ring cake donut is a versatile treat suitable for various events, from morning coffee runs to celebratory gatherings. Every package is bulk packed, ensuring that you have ample quantity for any occasion. Dive into the exquisite taste and texture of this donut, where traditional flavors meet impeccable quality.
Choosing Rich's Jumbo Ring Old Fashioned Sour Cream Cake Donut means treating your customers, guests, or even yourself to a premium dessert experience. Each bite is a reminder of old-fashioned baking mastery combined with the richness of sour cream. It's not just a donut—it's a delightful journey into the world of gourmet pastries. Enjoy bulk jumbo old fashioned sour cream cake donuts at wholesale pricing.
Pack size: Case100/3oz
Shelf Life from Manufacture: 330 DAYS - Storage Method: Keep Frozen.
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SKIM MILK, DEGERMED YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DEXTROSE, DEFATTED SOY FLOUR, SALT, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVOR, SOY LECITHIN, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE).
Allergen Information: CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Tips & Handling: KEEP FROZEN 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED
SUGARED: 3 MINUTES AT 375°F (190°C) 4. FINISH: GLAZE OR GRANULATED SUGAR
IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.
GTIN: 00049800123625
Item Number: D-5831
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