Ready to finish.
Dive into the luxurious world of flavors with Rich's Sumptuous Apple Fritter Delight. Every bite introduces you to a soft and airy, yeast-raised donut that is perfectly complemented by a mouth-watering, crunchy apple core. The sweet and succulent apple filling melds seamlessly with the delectable glaze that adds just the right amount of sweetness, making every bite an indulgent experience.
Indulging in Rich's Apple Fritter is more than just having a snack; it's a sensory journey. Imagine starting your day or taking a mid-morning break with this delight in hand, allowing the sweet aroma to tease your senses even before your first bite. The beautiful balance between the tender dough and the burst of apple goodness ensures a sublime experience that's hard to find elsewhere.
Perfect for any breakfast table, coffee break, or a sweet craving in the afternoon, Rich's Apple Fritter stands out as an exemplary treat. Elevate your moments, whether they're solitary reflections with a cup of tea or shared laughs over coffee, with this exceptional donut that promises and delivers perfection in every bite. Enjoy bulk jumbo apple fritter donuts at wholesale pricing.
Pack size: Case 48/3.85OZ
Shelf Life from Manufacture: 330 DAYS - Storage Method: Keep Frozen.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN,
FOLIC ACID), PALM OIL, APPLES, WHEY (A MILK DERIVATIVE), DEXTROSE, HIGH
FRUCTOSE CORN SYRUP, WATER, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE
FOLLOWING: SUGAR, SOYBEAN OIL, CINNAMON, MODIFIED CORNSTARCH, SALT,
DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE),
MONO AND DIGLYCERIDES, LEMON JUICE, SODIUM STEAROYL LACTYLATE, APPLE JUICE,
CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM
SORBATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), ARTIFICIAL
FLAVOR, CITRIC ACID, EGG WHITES, NUTMEG.
Allergen Information: CCONTAINS: WHEAT, MILK, SOY, EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT
Tips & Handling: STORE AT 0 TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
GTIN: 00736214521535
Item Number: D-5832
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