Ready to Finish.
Rich's Jumbo Cinnamon Bun Donut is not just another dessert—it's an experience. Crafted with a passion for pastries and a dedication to flavor, this treat is the epitome of indulgence for those with a discerning sweet tooth. Each bite of its light and airy dough promises a rich and savory experience, whisking you away on a cloud of culinary delight.
But what truly sets it apart is the tantalizing glaze that envelopes the donut. Infused with a hint of cinnamon, this glaze offers a harmonious blend of sweetness and spice. It cascades over the donut's surface, giving it a glossy finish and ensuring that every mouthful is layered with complexity and taste.
The sheer size of the Jumbo Cinnamon Bun Donut is a testament to its grandeur. This is not just a snack—it's a centerpiece. Whether you're celebrating a special occasion or simply looking to elevate your morning coffee routine, this freshly baked jumbo treat is guaranteed to impress. So why wait? Dive into a world of flavors and discover the sensation that is Rich's Gourmet Jumbo Cinnamon Bun Donut today! Enjoy bulk cinnamon bun donuts at wholesale pricing.
Pack size: Case 72/3oz
Shelf Life from Manufacture: 270 DAYS - Storage Method: Keep Frozen.
Ingredients: INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR,
MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE,
ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE),
DEXTROSE, SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE
FOLLOWING: CINNAMON, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING
SODA), DEFATTED SOY FLOUR, SKIM MILK, DISTILLED MONOGLYCERIDES, SODIUM
STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE),
CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH (BETA
CAROTENE)
Allergen Information: CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT
Tips & Handling: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 4 X 5 ON LINED SHEET PAN. 2. THAW
FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375 F (190 C) FOR 2 - 3 MINUTES. 4.
FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN
COOL.
GTIN: 00049800141230
Item Number: D-5834
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Contact us for details
Contact us for details