Frozen Tropical Fruit Puree Boiron

A tropical fruit is defined as a fruit from areas in tropical and subtropical climates. The only characteristic that they share is an intolerance of frost. They can be damaged or altered in their development when the temperature drops below 4°C.

ADDITIONAL INFORMATION

Weight: 13.2 lbs container (CASE ONLY)

Ingredient (s): 5% fruit (pineapple, mango, passion fruit, lime), 5% invert sugar syrup

Before unfreeze: -18 Degree Celsius

Item Number: D-2777

Defrosting mode and storage after opening:

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT

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Frozen Tropical Fruit Puree Boiron by Boiron

Frozen Tropical Fruit Puree Boiron
by Boiron