Dive into the authentic world of pastries with our Unfilled Danish Twisted 80/4 oz. Delicately handcrafted, these twists provide a mesmerizing blend of soft, fluffy layers combined with a slightly crispy exterior, making them a perfect treat for any time of the day. The absence of filling allows for the true texture and flavors of the pastry itself to shine, offering a genuine experience of what a traditional Danish twist should be.
The origin of the Danish pastry traces back to the bakeries of Denmark, characterized by its intricate folds and rich, buttery dough. Unfilled Danish Twisted 80/4 oz pays homage to this timeless tradition, ensuring that each twist is a piece of art, consistent in both flavor and quality. Whether you choose to enjoy it as-is or customize with your preferred fillings and toppings, these twists are sure to elevate your pastry game. Perfect for breakfast spreads, coffee breaks, or dessert, they're a delightful indulgence that promises unparalleled satisfaction. Enjoy bulk Unfilled Danish Twisted at wholesale pricing.
Packaging: Case 80/4oz.
Ingredients: ENRICHED WHEAT FLOUR, SUGAR, YEAST, SALT, EGG, MARGARINE, WATER.
Allergen Information: WHEAT, EGG.
Storage Instructions: KEEP FROZEN AT OF (-18C) OR BELOW UNTIL READY TO USE. REMOVE DESIRED AMOUNT OF DANISH DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. PLACE PRODUCT ON PARCHMENT PAPER LINED FULL SHEET PAN, COVER WITH PLASTIC.
DEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT.
PROOF DANISH AT 90F (32C) AND 80% HUMIDITY FOR 30-45 MINUTES OR UNTIL DOUBLE IN SIZE.
Preparation Instructions: 350F (175C) FOR 15-25 MINUTES.
REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. WHEN COOL, DUST WITH POWDERED SUGAR OR ICING SUGAR.
Country of Origin: Canada
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