Gluten Free Oat Flour

by Bakers Authority

Our oat flour is an ideal ingredient when you're looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts. You can substitute oat flour for whole wheat flour in most recipes. You can replace up to 1/4 cup of whole wheat flour with oat flour in most recipes. Or you can choose to substitute whole wheat flour for Our whole grain oat flour. You can generally substitute up to 1/4 cup of whole wheat flour with oat flour. Gluten Free Oat Flour is available in bulk for bakeries or for individuals looking to buy whole oat flour for their baking needs.  

Gluten Free Oat Flour Bulk Packaging: 50 lb Bag