Red Velvet Cake Food Color

by Bakers Authority

Red velvet cake food color is often added to the cake batter, giving it the distinct red color. The addition of cocoa powder and vinegar turns the red velvet cake into a unique flavor combination. Toppings such as cream cheese frosting or buttercream give the cake its distinctive sweetness and texture. This type of cake is often served around Valentine's Day, Christmas, birthdays, and other special occasions. It is also popular for afternoon tea or as a dessert at dinner parties. Red velvet cake has become a classic in the United States and around the world, with variations being made from it such as cupcakes and layered cakes. This delicious treat will surely make any occasion more memorable. Enjoy bulk red velvet cake food color at wholesale pricing.