All butter croissants are made with a laminated dough, which is made by successively folding layers of dough and butter together. This results in a light, flaky pastry that is perfect for breakfast or as a snack. While traditional croissants are made with white flour, whole wheat flour can also be used to make a healthier version of this treat.
When it comes to butter croissants, the sky is the limit in terms of flavor. Croissants can be plain or filled with a variety of different ingredients, such as chocolate, cheese, fruit, or nuts. Whatever filling you choose, make sure that it is evenly distributed throughout the dough so that every bite is as delicious as the last. Enjoy bulk all butter croissants at wholesale pricing.
Item Number: D-5864
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