Spinach and feta bistro
For wholesale and bulk buyers, discover our Spinach and Feta Bistro delight:
Crafted with the finest pure butter pastry using cage-free eggs, our bistro specialty is a culinary masterpiece. The savory filling of spinach, feta cheese, and onion, enveloped in a sumptuous béchamel sauce, promises an unparalleled taste experience. Be it a snack, lunch, or dinner, our Spinach and Feta Bistro is a quick meal solution that will captivate every palate. Ensure your establishment offers this crowd-pleaser today!
Clean label
Cage-free eggs
Pure butter
Ready to bake.
Packaging: 110g - 3.88oz
Allergen Information: WHEAT, MILK, EGG AND SOY.
MADE WITH CAGE FREE EGGS. According to a micro challenge made by a certified lab following FDA protocol, baked Bistro can be kept at room temperature for 8 hours. After this time, product must be trash.Preparation Instructions:
-
THAWING
40-50 MIN at 20°C (68°F)
-
BAKING
20-24 MIN at 177°C (351°F)
Ingredients:
- Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Spinach and Feta Filling:
- Bechamel Cream (consisting of Water, Nonfat Dry Milk, Modified Tapioca Starch, Whey, Salt, Whey Protein Concentrate)
- Spinach
- Feta Cheese (with Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose)
- Eggs
- Onions
- Spices
- Butter (Cream)
- Water
- Sugar
- Yeast
- Eggs
- Salt
- Wheat Gluten
- Food Enzymes (Xylanase, Amylase)
- Ascorbic Acid
- Dried Eggs
- Skim Milk
- Soy Flour
Contact us for details
Contact us for details
Contact us for details