Organic Agave Syrup concentrate is used as a natural food sweetener in various applications. Agave is grown under organic methods. extraction is achieved through a completely natural process. It is also certified Kosher. The most valuable part of the Agave sap are its sugars, by far the main sugar is a complex form of fructose called inulin or fructosan. These carbohydrates are broken down to produce a concentrate with a high content of fructose 64-68%. Fructose is a simple sugar found mainly in fruits and vegetables. It is sweeter than sucrose. This gives the Agave Syrup advantages when used in both commercial and consumer products.
Packaging: Jar
Shelf Life: Six Months under cool, dry storage conditions.
Item Number: D-4752-4GAL
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