
- PURE, HIGH-QUALITY TAPIOCA FLOUR / TAPIOCA STARCH.
- USE IN GLUTEN-FREE BAKING.
- REPLACE CORNSTARCH AS A THICKENER FOR SAUCES, PIE, AND HOMEMADE DRESSINGS.
- GLUTEN-FREE, NON-GMO, VEGAN, KOSHER.
- NEUTRAL ODOR and TASTE
Organic Tapioca Starch (Tapioca Starch) is a High Quality, Fine-Ground, White to off-white Powder from Cassava Roots.
COOKING WITH TAPIOCA STARCH:
- Thicken Sauces, Soups, Ice Cream, Pudding, Pies, Etc.
- Add Fluffiness & Chewy Texture to Gluten-Free Baking
- Tapioca-based dishes
- Cornstarch Substitute
- Grain-Free Cooking
HIGHEST QUALITY Tapioca Starch:
- No Preservatives or Artificial Ingredients
- Paleo-Friendly
- Gluten-Free
- Non-GMO
- Kosher
- Vegan
Recommended Use:
Substituting All-Purpose Flour in Thickening: Replace 1 tablespoon of flour with 1 tablespoon of Tapioca Flour.
Substituting Cornstarch: Replace 1 tablespoon of cornstarch with 2 tablespoons of Tapioca Flour.
In Gluten-Free Baking: Use according to instructions in the desired recipe.
Tapioca Starch (Flour) Bulk Packaging: Bag
Tapioca Starch (Flour) Size: 5lb to 50lb
Tapioca Starch (Flour) Pallet: 50 - 50 lb Bags
Tapioca Starch (Flour) Application: Replaces cornstarch as a thickener
Tapioca Starch (Flour) Ingredients: Pure Tapioca Flour from Cassava Root
Tapioca Starch (Flour) Shelf Life: 2 years from production date
Tapioca Starch (Flour) Item Number: D-0665
Contact us for details
Contact us for details
Contact us for details