Tapioca Starch (Tapioca Flour)

by Baker's Authority

• PURE, HIGH-QUALITY TAPIOCA FLOUR / TAPIOCA STARCH.
• USE IN GLUTEN-FREE BAKING.
• REPLACE CORNSTARCH AS A THICKENER FOR SAUCES, PIE, AND HOMEMADE DRESSINGS.
• GLUTEN-FREE, NON-GMO, VEGAN, KOSHER.
• NEUTRAL ODOR and TASTE

Organic Tapioca Starch (Tapioca Starch) is a High Quality, Fine-Ground, White to off-white Powder from Cassava Roots.

COOKING WITH TAPIOCA STARCH:

1. Thicken Sauces, Soups, Ice Cream, Pudding, Pies, Etc.
2. Add Fluffiness & Chewy Texture to Gluten-Free Baking
3. Tapioca-based dishes
4. Cornstarch Substitute
5. Grain-Free Cooking 

HIGHEST QUALITY Tapioca Starch:

1. No Preservatives or Artificial Ingredients
2. Paleo-Friendly
3. Gluten-Free
4. Non-GMO
5. Kosher
6. Vegan

Recommended Use:

Substituting All-Purpose Flour in Thickening: Replace 1 tablespoon of flour with 1 tablespoon of Tapioca Flour.

Substituting Cornstarch: Replace 1 tablespoon of cornstarch with 2 tablespoons of Tapioca Flour.

In Gluten-Free Baking: Use according to instructions in the desired recipe.

Tapioca Starch (Flour) Bulk Packaging: Bag

Tapioca Starch (Flour)  Size: 5lb to 50lb 

Tapioca Starch (Flour) Pallet: 50 - 50 lb Bags

Tapioca Starch (Flour)  Application:  Replaces cornstarch as a thickener

Tapioca Starch (Flour) Ingredients: Pure Tapioca Flour from Cassava Root

Tapioca Starch (Flour) Shelf Life: 2 years from production date

Tapioca Starch (Flour) Item Number: D-0665