{"product_id":"all-natural-plain-bagel-dough","title":"All Natural Plain Bagel Dough","description":"\u003cdiv class=\"description\"\u003e\n  \u003cp\u003eGuttenplan's All Natural Plain Bagel Dough gives bakeries and foodservice kitchens a way to bake fresh plain bagels without mixing and shaping dough by hand. Each piece arrives frozen and pre-portioned at 4 oz and bakes up to about 4.25 inches across.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cp\u003eThe dough is part of Guttenplan's Clean Label line, made without ADA, high fructose corn syrup, or bromates. Cases of 120 pieces are available in bulk and wholesale for bakeries, cafes, delis, and caterers that bake bagels every day.\u003c\/p\u003e\n\n  \u003cbr\u003e\n\n  \u003cdiv class=\"full_description\"\u003e\n    \u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003ePlain bagels are a base for many menu items. Common uses include:\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eBagels with cream cheese or butter\u003c\/li\u003e\n      \u003cli\u003eBreakfast sandwiches\u003c\/li\u003e\n      \u003cli\u003eDeli and lunch sandwiches\u003c\/li\u003e\n      \u003cli\u003eFresh bagels for bakery cases, cafes, and catering trays\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eHow It Works in the Kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eStarting from frozen dough removes the mixing, dividing, and shaping steps, so a kitchen can thaw, proof, and bake only the number of bagels it needs. Because every piece is portioned at the same weight, the finished bagels come out a consistent size from batch to batch.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003ePreparation Guidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eGuttenplan's provides the following general handling steps and notes that they are approximate:\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eSet pieces on a screen in rows of 5 by 3, using pan release or paper\u003c\/li\u003e\n      \u003cli\u003eThaw covered in a cooler overnight, for no more than 16 hours\u003c\/li\u003e\n      \u003cli\u003eProof for about 30 to 35 minutes, until pieces reach about 4 inches across\u003c\/li\u003e\n      \u003cli\u003eBake at 450°F with steam for 2 minutes, then open the door or damper to release the steam\u003c\/li\u003e\n      \u003cli\u003eContinue baking at 390°F for another 8 to 12 minutes\u003c\/li\u003e\n      \u003cli\u003eLet the bagels cool before packaging\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eEach frozen dough piece weighs 4 oz, and the baked bagel measures about 4.25 inches across. The dough is all natural and carries Guttenplan's Clean Label designation, meaning it is made without ADA, high fructose corn syrup, or bromates.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eSourcing and Production\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eGuttenplan's has been making baked goods since 1908 and produces its frozen dough at its facility in Middletown, New Jersey.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBulk, Quantity, and Packaging Options\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis product is available in bulk and wholesale case quantities for high-volume baking. Packaging configuration:\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eCase: 120 pieces at 4 oz each\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eStorage and Handling\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis is a frozen product and ships frozen. Keep it frozen until ready to thaw and proof.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKosher Certification\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eThis product is kosher certified. Guttenplan's facility is kosher parve, and its products contain no milk products.\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eProduct Identifier\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eCase (120 pieces): Item Number D-5596\u003c\/p\u003e\n\n    \u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003eFrozen plain bagel dough portioned at 4 oz per piece\u003c\/li\u003e\n      \u003cli\u003eBakes to about 4.25 inches across\u003c\/li\u003e\n      \u003cli\u003eAll natural, with no ADA, high fructose corn syrup, or bromates\u003c\/li\u003e\n      \u003cli\u003eKosher certified, made in a kosher parve facility\u003c\/li\u003e\n      \u003cli\u003eMade by Guttenplan's in Middletown, New Jersey\u003c\/li\u003e\n      \u003cli\u003e120-piece cases available in bulk and wholesale\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"GUTTENPLAN’S","offers":[{"title":"Default Title","offer_id":50603676696773,"sku":"D-5596","price":69.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1751\/9743\/files\/AllNaturalPlainBagelDough.webp?v=1790834753","url":"https:\/\/davidrosenbakerysupply.com\/products\/all-natural-plain-bagel-dough","provider":"The One Stop Shop For Retail And Commercial Bakers","version":"1.0","type":"link"}