Blueberry Muffin

by Bakers Authority

Recipe by Billy Merrill. Follow him on Instagram @billyemerrill.

Short Description

Notes
Frozen blueberries strain and keep juice
Fresh blue berries reduce in oven 325 degrees 15 minutes strain keep juice

Preheat oven 375

Ingredients:

Wet

1/2 cup room temp salted butter

1 1/2 cup white sugar

1/2 cup almond milk or your choice of milk

2 TB blueberry juice for color

Dry

1 cup flour AP or bread flour

1 cup of cake flour

2 tsp baking powder

 Other

2 cup Blueberries

Instructions:

1. Mix the wet ingredients in a mixer on low speed for about 5 min.

2. Sift the Flour and then mix it with the baking powder in a bowl.

3. Fold the dry ingredients into the wet ingredients and add the blueberries into the mixture.

4. Put the batter into a bag and pipe it into a muffin pan. (makes 12 muffins)

5. Add chocolate chips of choice (Optional)

6. Bake for 18 min. Then Rotate and squirt blueberry juice over the muffins.

7. Bake for another 18 min.

8. Test with toothpick. Should be light brown.

Tools:

Mixer 

Parchment Paper

Muffin Pan

Bowl (2)

Spatula

Piping Bag

Measuring Spoons and Cups

Time

TOTAL TIME: 45 MINUTES