{"product_id":"bulgur-wheat-fine","title":"Bulgur Wheat - Fine (SPECIAL ORDER CONTACT US)","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp data-start=\"491\" data-end=\"846\" class=\"\"\u003eFine Bulgur Wheat is a hearty, versatile grain made from whole wheat kernels that have been parboiled, dried, and cracked. With a slightly chewy texture and nutty flavor, fine bulgur is ideal for pilafs, salads, breads, and side dishes. It cooks quickly and provides excellent nutrition, making it a staple for commercial kitchens and food production.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"860\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"860\" class=\"\"\u003e\u003cstrong data-start=\"848\" data-end=\"860\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"862\" data-end=\"1138\"\u003e\n\u003cli data-start=\"862\" data-end=\"922\" class=\"\"\u003e\n\u003cp data-start=\"864\" data-end=\"922\" class=\"\"\u003eWhole grain with natural, nutty flavor and chewy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"990\" class=\"\"\u003e\n\u003cp data-start=\"925\" data-end=\"990\" class=\"\"\u003eCoarse grind suitable for hearty pilafs, soups, and baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1028\" class=\"\"\u003e\n\u003cp data-start=\"993\" data-end=\"1028\" class=\"\"\u003eQuick cooking and easy to prepare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1029\" data-end=\"1080\" class=\"\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1080\" class=\"\"\u003eRich in fiber, protein, and essential nutrients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1138\" class=\"\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1138\" class=\"\"\u003eAvailable in bulk for foodservice and wholesale needs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1140\" data-end=\"1155\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1155\" class=\"\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1155\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1157\" data-end=\"1345\"\u003e\n\u003cli data-start=\"1157\" data-end=\"1196\" class=\"\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1196\" class=\"\"\u003ePilafs, tabbouleh, and grain salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1240\" class=\"\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1240\" class=\"\"\u003eAdding texture to bread and baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1289\" class=\"\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1289\" class=\"\"\u003eBulk meal production and commissary kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1345\" class=\"\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1345\" class=\"\"\u003eSchool, hospital, or cafeteria foodservice programs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1347\" data-end=\"1365\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1365\" class=\"\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1365\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1367\" data-end=\"1618\"\u003e\n\u003cli data-start=\"1367\" data-end=\"1404\" class=\"\"\u003e\n\u003cp data-start=\"1369\" data-end=\"1404\" class=\"\"\u003eProduct Type: Coarse bulgur wheat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1449\" class=\"\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1449\" class=\"\"\u003eIngredient: 100% parboiled cracked wheat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1450\" data-end=\"1507\" class=\"\"\u003e\n\u003cp data-start=\"1452\" data-end=\"1507\" class=\"\"\u003ePackaging: Typically bulk bags (25 lb, 50 lb options)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1565\" class=\"\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1565\" class=\"\"\u003eStorage: Store in a cool, dry area away from moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1618\" class=\"\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1618\" class=\"\"\u003eShelf Life: Up to 12 months when properly stored\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1620\" data-end=\"1634\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1620\" data-end=\"1634\" class=\"\"\u003e\u003cstrong data-start=\"1620\" data-end=\"1634\"\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1636\" data-end=\"1881\"\u003e\n\u003cli data-start=\"1636\" data-end=\"1695\" class=\"\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1695\" class=\"\"\u003eRinse and soak or boil depending on the desired texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1696\" data-end=\"1760\" class=\"\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1760\" class=\"\"\u003eBlend with herbs, vegetables, and proteins for hearty salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1816\" class=\"\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1816\" class=\"\"\u003eSubstitute for rice, couscous, or quinoa in recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1881\" class=\"\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1881\" class=\"\"\u003eUse to add whole grain nutrition to bread mixes and fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1883\" data-end=\"1891\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"1891\" class=\"\"\u003e\u003cstrong data-start=\"1883\" data-end=\"1891\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"2105\" class=\"\"\u003eQ: What is the difference between coarse and fine bulgur?\u003cbr data-start=\"1950\" data-end=\"1953\"\u003eA: Coarse bulgur has larger, heavier grains, making it better for pilafs and baked dishes, while fine bulgur is often used in tabbouleh and cold salads.\u003c\/p\u003e\n\u003cp data-start=\"2107\" data-end=\"2207\" class=\"\"\u003eQ: Does it need to be cooked?\u003cbr data-start=\"2136\" data-end=\"2139\"\u003eA: Fine bulgur is best boiled or soaked in hot water until tender.\u003c\/p\u003e\n\u003cp data-start=\"2209\" data-end=\"2286\" class=\"\"\u003eQ: Is it gluten free?\u003cbr data-start=\"2230\" data-end=\"2233\"\u003eA: No, bulgur is made from wheat and contains gluten.\u003c\/p\u003e\n\u003cp data-start=\"2288\" data-end=\"2395\" class=\"\"\u003eQ: How should it be stored?\u003cbr data-start=\"2315\" data-end=\"2318\"\u003eA: Store in an airtight container in a cool, dry place to maintain freshness.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUSA\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003eD-0795\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sunnyland","offers":[{"title":"25 lb","offer_id":46638248001733,"sku":"D-0795","price":59.37,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1751\/9743\/files\/bulgur-wheat-coarse-A-2048_70109415-1e32-4074-ae78-8def47b5e515.jpg?v=1785480106","url":"https:\/\/davidrosenbakerysupply.com\/products\/bulgur-wheat-fine","provider":"The One Stop Shop For Retail And Commercial Bakers","version":"1.0","type":"link"}