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Eatwell Puff Pastry
Eatwell Puff Pastry

Eatwell Puff Pastry

by Pennant

Regular price $76.70 Sale

Process in 1 business day
15 lb Case of 2

Packaging: Box


Allergen Information: Contains wheat


Preperation Instructions: Thaw dough in plastic wrapper by placing in retarder (35-40 F) for 24 hours. Make sure dough is completely thawed. If taken directly from retarder, allow to rest 35-40 minutes. Ideal dough temperature is 40-50 F. Cover unused dough and store in retarder. Use within 48 hours. Bake large items at 370-380 F for approximately 20-25 minutes until golden brown. Bake small items at 380-400 F for approximately 20-25 minutes until golden brown. Reduce temperature by 50 F for convection oven.


Kosher Certification

Item Number: D-2689

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