An exciting exotic flavour in a new ripple, made truly special by the high density of pieces of mango of the Alphonso variety, from India.
This ripple is made with the finest Alphonso variety of mango from India, and its typical aromatic notes and strong fragrance have made it famous all over the world.
We suggest using Fior di Mango for mango gelatos made with a white base and a small amount of mango paste or as a ripple for yogurt or Fiordilatte gelatos.
PACK WEIGHT: 5 kg
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