Pastry Star Devil’s Food Cake Base 25 LBS

by Pastry Star

Packaging: Case 25 lbs

Instructions:

Devil’s Food Cake Base.............363 g.
Whole Egg......................................50 g.
Oil......................................................50 g.
Water................................................119 g.
Milk...................................................122 g.

Combine egg, oil and milk with the Devil’s Food Cake base. Boil water and pour over batter. Whisk until
smooth. Pour batter into pan 2/3 full. Bake at 325°F for 35-45 minutes.

Allergen Information: Contains Wheat. On the same line is Tree nuts, Milk, Eggs, and Soy

Ingredients: Sugar, Unbleached Hard Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Powder, Lecithin (Canola/Rapeseed), Baking Powder (Sodium Phosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Calcium Phosphate), Sodium Bicarbonate, Salt, Xanthan Gum

Shelf Life: 

Cool, Dry: 12 Months

Item Number: PS00258