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Instant Custard Cream (Pastry Cream) (Cold Process) 25 LBS

Instant Custard Cream (Pastry Cream) (Cold Process) 25 LBS

by Pastry Star

Regular price $120.00 Sale

Just add water to reconstitute an economical classic French pastry cream. Light taste.  Instant custard cream is great to add to pies, cakes, pastries, and doughnuts with a custard filling. Enjoy bulk instant custard cream at wholesale pricing.

 

Instant Custard Cream Bulk Packaging: 25 lbs Box

 

Allergen Information: Contains milk. Check Ingredients.

 

Ingredients: Sugar, Food Starch, Non-Fat Milk Powder, Dextrose, Whey Powder (Milk), Carrageenan, Tetrasodium Pyrophosphate, Calcium Lactate, Natural Color (beta carotene), Titanium Dioxide, Natural Flavor.

 

Instant Custard Cream Recipe Tips:

Cold  process  classic  French  pastry  cream, the ingredients  are  already  mixed.  Just  add  water  and  heavy cream to reconstitute this excellent, shelf-stable, pastry cream. Maintains stability through freeze-thaw cycles and is heat stable. Product mixes in just 3 minutes. Cream can be flavored, frozen or even baked.


Incorporate into Danishes, Napoleons, Fruit tarts, and eclairs. Can be used as a mousse ingredient, and serves as both as thickener and stabilizer for varied pastry preparations.

  • Combine custard powder and water or milk in a mixing bowl.
  • Mix for 5 minutes, or until smooth, at high speed.
  • Refrigerate for a minimum of 3 hours.
  • Option #1: With cold water: 13 oz. custard cream powder, 1 Qt. water
  • Option #2: With milk: 13 oz. custard cream powder, 1 cup whole milk, 3 cups water. We do not recommend adding only milk as the flavor would be extremely rich.
  • Option #3: Very light fancy cream with whipped cream:
    12 to 13 oz. custard cream powder, 1 cup whole milk, 3 cups water, 5 oz. cream. Follow above directions. Then fold in 5 oz. of already whipped heavy cream. Refrigerate for 30 minutes to let the flavor and viscosity develop.

Shelf Life: 12 months.

 

Item Number: PS00101

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