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Medium Invert Syrup

Medium Invert Syrup

by Bakers Authority

Regular price $58.21 Sale

Standardized invert made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars and offer a mild, light flavor, increase moisture retention in fresh baked goods, improved crust color, solubility and enhanced shelf life in sweet and savory baked goods. Nulomoline Congealed can be used in liquid or dry blending. It also aids texture and controls crystallization in cream centers and fudge. Enjoy our bulk medium invert syrup at wholesale pricing.


Medium Invert Syrup Bulk Packaging: 58 lb Pail


Shelf Life: 6 months

Kosher Certification

Item Number: D-4659

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