A refined flavour, inspired by the traditions of fine French pastry making, ready to please the most sophisticated palate, the gelato parlour shouldn’t be without this flavour.
The contrast between the sweetness of the butter caramel and the distinct characteristics of the Himalayan Pink salt, the purest form of salt in the world, transforms this encounter into a harmonious embrace of flavour.
WEIGHT: 1.2 Kg Bag
HOW TO USE:
1 bag (1,2 Kg) + 3 litres of milk
If you wish to obtain a tastier gelato, add only 2,5 litres of milk per bag.
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