A classic cake appreciated for its softness and its delicate flavour now in a new delectable cream. Tiny pieces of carrot, sponge cake and almond flour with a hint of orange in a gelato with the genuine fragrance of a homemade dessert.
To be used both as pasta and as variegated.
IN THE BOX: 2 buckets of 5 Kg
DOSAGE: 100 g of product + 1 Kg of white base. Variegate as desired with the product exactly as it is.
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