Cake & Pastry Flour 5LB

by Bakers Authority

Cake and pastry flour (also known as soft flour) is what gives baked goods their fluffy and tender texture. This flour is best used for baked goods that do not need a lot of gluten to hold the structure together, such as cakes, cookies, pastries and anything else that should be soft and crumbly. Cake and pastry flour is made from soft wheat and is low in protein and gluten. Our soft flour is available in bulk or wholesale and ideal for baking cakes and pastries.