MSG - Monosodium Glutamate

by Schiff

Monosodium glutamate, also known as sodium glutamate, is the sodium salt of glutamic acid. Monosodium glutamate (MSG) is a flavor enhancer that is commonly added to foods, such as Chinese food, soups, meats, and canned vegetables. Monosodium glutamate enhances the flavor of meats and is popular and used in many Asian cuisines because of its flavor enhancing abilities. Enjoy bulk monosodium glutamate at wholesale pricing.