{"id":8658543697,"title":"Ci Baking Powder - Corbion Caravan Brand","handle":"ci-baking-powder","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003eCI Baking Powder is a dependable, high quality chemical leavener of the double acting type. This baking powder is the standard of the industry as a general, broad-range leavening system.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eStorage Temperature: \u003c\/strong\u003eProduct from unopened containers that has been stored under recommended conditions 55-85 F (13-29 C) may be used for up to 12 months.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eRecommended use level is up to 6% based on flour weight. In most cakes, about 5% based on flour weight, will produce optimum results. biscuits and some doughs will normally require 2% - 3% based on flour weight. Batters for frozen foods will require less depending on the desired fluffiness in the finished coating. It is very important to scale baking powder accurately to assure uniform results. For uniform destribution, baking powder should be sifted with the flour.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003e7021-50LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/corbion-caravan-products.jpg?247754135194298329\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-23T04:40:23-05:00","created_at":"2017-02-23T04:40:27-05:00","vendor":"Corbion Caravan","type":"","tags":["Baking Powder \u0026 Soda","Baking Powders \u0026 Sodas"],"price":6248,"price_min":6248,"price_max":6248,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30115542993,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"7021-50LB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ci Baking Powder - Corbion Caravan Brand","public_title":null,"options":["Default Title"],"price":6248,"weight":22679,"compare_at_price":null,"inventory_quantity":10,"inventory_management":null,"inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1751\/9743\/products\/baking-powder-A.jpg?v=1487842827","\/\/cdn.shopify.com\/s\/files\/1\/1751\/9743\/products\/baking-powder-B_75fda11c-76ee-4acb-ab4c-11b2225cdb14.jpg?v=1487842827"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1751\/9743\/products\/baking-powder-A.jpg?v=1487842827","options":["Title"],"content":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"full_description\"\u003e\n\u003cp\u003e\u003cbr\u003eCI Baking Powder is a dependable, high quality chemical leavener of the double acting type. This baking powder is the standard of the industry as a general, broad-range leavening system.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eStorage Temperature: \u003c\/strong\u003eProduct from unopened containers that has been stored under recommended conditions 55-85 F (13-29 C) may be used for up to 12 months.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003eRecommended use level is up to 6% based on flour weight. In most cakes, about 5% based on flour weight, will produce optimum results. biscuits and some doughs will normally require 2% - 3% based on flour weight. Batters for frozen foods will require less depending on the desired fluffiness in the finished coating. It is very important to scale baking powder accurately to assure uniform results. For uniform destribution, baking powder should be sifted with the flour.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eItem Number: \u003c\/strong\u003e7021-50LB\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about_vendor\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1664\/files\/corbion-caravan-products.jpg?247754135194298329\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

Ci Baking Powder - Corbion Caravan Brand


CI Baking Powder is a dependable, high quality chemical leavener of the double acting type. This baking powder is the standard of the industry as a general, broad-range leavening system.


Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate.


Storage Temperature: Product from unopened containers that has been stored under recommended conditions 55-85 F (13-29 C) may be used for up to 12 months.


Applications: Recommended use level is up to 6% based on flour weight. In most cakes, about 5% based on flour weight, will produce optimum results. biscuits and some doughs will normally require 2% - 3% based on flour weight. Batters for frozen foods will require less depending on the desired fluffiness in the finished coating. It is very important to scale baking powder accurately to assure uniform results. For uniform destribution, baking powder should be sifted with the flour.


Item Number: 7021-50LB



CI Baking Powder is a dependable, high quality chemical leavener of the double acting type. This baking powder is the standard of the industry as a general, broad-range leavening system.


Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate.


Storage Temperature: Product from unopened containers that has been stored under recommended conditions 55-85 F (13-29 C) may be used for up to 12 months.


Applications: Recommended use level is up to 6% based on flour weight. In most cakes, about 5% based on flour weight, will produce optimum results. biscuits and some doughs will normally require 2% - 3% based on flour weight. Batters for frozen foods will require less depending on the desired fluffiness in the finished coating. It is very important to scale baking powder accurately to assure uniform results. For uniform destribution, baking powder should be sifted with the flour.


Item Number: 7021-50LB


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