Liquid Maltitol

by Bakers Authority

Liquid maltitol is a sugar alcohol that is used as a low-carb and sugar-free substitute. Sugar alcohol is neither sugar nor alcohol, but a type of carbohydrate that is naturally found in some fruits and vegetables. Maltitol has 75-90% of the sweetness of sucrose, but has a lesser effect on blood glucose and a lower glycemic index than that of sugar. Maltitol is a sugar substitute that is preferred as a healthier, though still sweet, alternative to sugar. Liquid maltitol can be used in drinks, to make syrups, and to be used in baking as a sugar substitute. For those looking for a sweet alternative to sugar, check out our liquid maltitol, available in bulk or wholesale.