Sugarless Cookie Dip
by US Chocolate

Sugarless Cookie Dip

A quick-drying, high gloss chocolate coating for cookies, doughnuts, Etc

Preparation Instructions:

1. HEAT to minimum 125-135F in a double boiler or enrober.

2. Cool to 120-130F for desired thickness of the coating on Baked products

3. Product to be coated should be room temperated.

Packaging: 20 lb Pail

Country of Origin:

USA

Kosher Certification

Item Number: D-1403

content of about