HIGH GLUTEN FLOUR

Commercial grade high gluten flour is perfect for baked goods requiring extra strength. It gives an extra chew to your bread and a higher rise to your whole-grain loaves. High gluten flour helps you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads. It's also great for dense, chewy breads like bagels, crusty rolls, artisan hearth bread, and pizza crusts — it adds a toothsome quality and a bakery-worthy interior.

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Commercial grade high gluten flour is perfect for baked goods requiring extra strength. It gives an extra chew to your bread and a higher rise to your whole-grain loaves. High gluten flour helps you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads. It's also great for dense, chewy breads like bagels, crusty rolls, artisan hearth bread, and pizza crusts — it adds a toothsome quality and a bakery-worthy interior.