Super Bagel High Gluten Flour

by Bakers Authority

Our super bagel high gluten flour is ideal for making bagels because of its high protein and high gluten content. High gluten flour has a higher protein content than all-purpose flour, and because of its high gluten content is perfect for bread since high gluten creates bread with high chewiness. For those looking to make, nice, chewy, delicious bagels, check out our super bagel high gluten flour, available in bulk or wholesale.