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100% Organic Black Truffle Oil
100% Organic Black Truffle Oil

100% Organic Black Truffle Oil

by Da Rosario Organics


Regular price $130.00 Sale

Black truffle oil adds a delicious flavor and aroma of truffles to your culinary creations. Due to its robust flavor, it's best when paired with stronger foods. It should be used sparingly as the flavor is strong. This black truffle oil is certified 100% organic by the USDA.


What could be more luxurious than using 100% organic black truffle oil? This rich, earthy oil is perfect for adding a touch of extravagance to any dish. It can be used as a finishing oil, or added to sauces and dressings.

Black truffle oil is made from the fruiting body of the black truffle, a type of fungus that grows underground. The oil has a strong, pungent aroma and a delicious, peppery flavor.

If you're looking to add an extra special touch to your cooking, 100% organic black truffle oil is the perfect ingredient. Try it in risotto, pasta dishes, or even on salads. Enjoy bulk 100% organic black truffle oil at wholesale pricing.


Applications: You can add a small amount of oil to a vinaigrette. Black truffle oil can also be drizzled over hearty meat dishes.


Shelf Life: 24 Months


Heard of truffles? Thank Rosario Safina. Long heralded as a supreme delicacy and cream of the edible fungi crop, truffles were expensive enough to have been considered out of reach for many. Safina became the driving force behind the popularization of truffles in the United States in the mid 1980s, instigating their transformation from elite luxury to accessible delicacy for millions of food lovers across the country. For 30 years now, his actions have spoken for truffles and the truffle industry louder than most. Safina began making history with truffle product introductions in the United States, importing fresh truffles weekly, in season, in 1984, to the introduction of genuine truffle products in 1985. In 2002, he co-authored the first U.S.-published cookbook on truffles. With the industry's transformation and accessibility, though, an industry grew and truffles and the truffle flavor eventually changed. The demand spiked and lab-created, truffle-flavored chemicals replaced truffle products. With a resolve in Safina to fuel a Truth in Truffles movement, he then created the first-ever organic truffle line, daRosario Organics, in 2004. He sought to bring back real truffles and real truffle flavor to the people” both chefs and home cooks” who want it. Not aroma, not essence, not extracts. And in 2008, daRosario Organics became the world's first 100% USDA-Certified Organic truffle production company.

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