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Monk Fruit with Erythritol 1:1 sugar 55 LB
Monk Fruit with Erythritol 1:1 sugar 55 LB
Monk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a su... Read more
Monk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non-GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol-Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar.
Monk Fruit/Erythritol Bulk Packaging: 55 lb Bag
Storage Conditions: Keep from sunlight; must be stored in an odor-free environment, low humidity condition are recommend to minimize caking/degradation potentials
Item Number: D-4803
Monk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non-GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol-Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar.
Monk Fruit/Erythritol Bulk Packaging: 55 lb Bag
Storage Conditions: Keep from sunlight; must be stored in an odor-free environment, low humidity condition are recommend to minimize caking/degradation potentials
Item Number: D-4803