![5LB Reddi-Sponge Dough Developer & Dough Conditioner (Dairy)](http://davidrosenbakerysupply.com/cdn/shop/files/dough-developer-and-conditioner-5-lb---8-x-4_a4d8fdd9-6785-45cc-951d-46e165967f39_{width}x.jpg?v=1719560957)
Reddi-Sponge is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. A dough conditioner is any baking ingredient that improves the production and consistency of a dough. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge can replace other dairy solids and add richness to dough. This dough conditioner can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge is completely adaptable to your present facility and equipment. Check out our Reddi-Sponge dough conditioner, available in bulk.
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