Wheat Germ 5lbs.

by Bakers Authority

Wheat germ is the embryo of the wheat kernel and provides valuable nutrients to baked goods such as proteins, vitamins, and minerals. Wheat germ provides a nutty flavor when toasted, imparts a crunchy texture, and aids in water binding. Wheat germs can be used as a healthier substitute for breadcrumbs used in meatloaf, schnitzel, and breaded chicken, as well as being added to granolas and eaten on its own. Enjoy our bulk wheat germ at wholesale pricing.