A&S Gluten-Free Creme Cake Base 50lb is a top-tier baking ingredient designed specifically to cater to the dietary needs and preferences of those who follow a gluten-free diet. Weighing in at a substantial 50 pounds, this product is perfect for commercial bakers or individuals who regularly bake gluten-free treats.
A&S Gluten Free Creme Cake Base makes the baking process simpler and smoother, eliminating the need for scratch recipes. It is a versatile product that can be used to create a variety of gluten-free baked goods, including cupcakes, muffins, loaves, and, of course, different styles of cakes.
The A&S Gluten-Free Creme Cake Base distinguishes itself by its superior texture and moist crumb, often challenging to achieve in gluten-free baking. Gluten-free baked goods sometimes suffer from a dry, crumbly texture, but this cake base is formulated to yield a moist, tender crumb, much like traditional wheat-based cakes.
Made with careful attention to ingredients and the specific needs of gluten-free bakers, the A&S Gluten-Free Creme Cake Base provides a reliable solution for delicious gluten-free baking.
The A&S Gluten-Free Creme Cake Base opens up a world of baking possibilities for gluten-intolerant and gluten-sensitive individuals, providing them with the opportunity to enjoy the cakes they love without compromising on texture or taste. This product ensures that everyone can enjoy mouthwatering, high-quality cakes, regardless of dietary restrictions.
A&S Gluten Free Creme Cake Base is a testament to the commitment of A&S to quality and inclusivity, ensuring that delicious cake is something everyone can enjoy. Whether you are a commercial bakery catering to various dietary needs, or a home baker eager to create gluten-free cakes for your family, the A&S Gluten-Free Creme Cake Base is a wonderful starting point to create delightful and delectable gluten-free treats. Enjoy bulk A&S Gluten Free Creme Cake Base at wholesale pricing.
Packaging: 50 lb Bag
Allergen Information: Contains soy, wheat
Item Number: D-5917
Abel & Schafer provides the baking industry with a wide variety of high quality breads, cakes and muffins mixes and bases, as well as a full line of sours, dough conditioners and concentrated additives and flavors. History Originally founded in Germany in 1892 as a flour mill the company has grown steadily over the years to serve markets throughout the world. Abel & Schafer under the leadership of Mr. Fritz Schafer was the first company to bring ready mixes for bakeries to market under the trade name KOMPLET. In 1982, Abel & Schafer, Inc. USA was formed to bring the same high quality standards to the growing markets in the United States, Canada, Mexico, Central and South America. Today Abel & Schafer, Inc. USA manufactures over 200 products in its modern manufacturing plant in Ronkonkoma, New York. With warehouses and distributors throughout North and South America, Abel & Schafer Inc. is able to provide the same quality service that bakers in Europe have enjoyed for many years. The US manufacturing facility is OU kosher approved and Certified by NOFA-NY as an Organic Manufacturer. Abel & Schafer holds the SQF Level 3 Certification and is regularly inspected by Steritech.
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