AB Mauri Baker’s Best Double Acting Baking Powder is a specially formulated chemical leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters.* Provide a regulated gassing rate of reaction for optimum product performance. * Provide bench tolerance where longer processing times are required. *Produce excellent grain, texture, volume, crumb color for top quality cakes. *Improve the eating quality by producing light textured, fine-grained baked products.
Shelf Life: A shelf life of nine months can be obtained when stored sealed in a cool, dry area.
UPC Code: 754715024185
Applications: Baker’s Best Double Acting Baking Powder is recommended for use in chemically leavened bakery products.
Country of Origin:
Item Number: D-4513-40LB
AB Mauri North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products. In addition to headquarters located in St. Louis Missouri, we have three production facilities in the United States Wilsonville, Oregon, Memphis, Tennessee, and Greenville, Texas, two in Canada LaSalle, Quebec and Calgary,Alberta, and one in Mexico Veracruz.We sell yeast under the Fleischmann's Yeast brand name. Additionally. our signature line of quatlity bakery ingredients including dough conditioners, mold inhibitors, leaveners,vinegars, malts, syrups, acidulants, and more are sold under the AB Mauri Bakery Ingredients brand name.
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